Ajudante geral de cozinha
Core
Assist in recipe creation, menu pre-preparation, food handling, and sanitation within a restaurant environment.
Role type
Junior kitchen assistant
Builds
Pre-prepared menu items, coffee breaks, and board meals
Domain
Hospitality / Food Service
Required skills
Food preparation, hygiene standards, equipment cleaning, inventory control, recipe standardization assistance, sanitation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assist in creating new recipes and adapting existing ones; Pre-prepare menu items including hygiene checks and food cutting; Control and plan items used in the menu; Assemble and distribute coffee breaks and board meals; Collect and identify food samples; Transport food between preparation areas, refrigerators, greenhouses, and thermal counters; Remove perishable products from original packaging for pre-preparation; Assist in standardizing preparations with Officers and Chief Cooks using standard recipes; Perform sanitation services in internal and external restaurant areas; Clean equipment and utensils daily; Participate in internal work philosophy and safety team activities; Follow coordination guidelines with a participative and dedicated behavior.
