Dishwasher - Porter - FT - Days - MHM
Core
Cleans and maintains all areas of the Foodservice Department, including carts, kitchen equipment, and performing warewashing duties.
Role type
entry-level foodservice dishwasher/porter
Builds
clean kitchen environment and sanitized meal trays for patients
Domain
healthcare foodservice
Required skills
physical stamina, lifting up to 75 lbs, pushing/pulling carts, operating dish machines, adhering to sanitation standards
Responsibilities
Cleans and maintains carts and kitchen equipment, Complies with internal policies and regulatory requirements regarding kitchen safety and sanitation, Performs warewashing duties using dishmachine and three compartment pot sink, Regularly collects and disposes of all food related and recyclable waste/trash
