Chef (Temporary)
On-site
Core
Lead kitchen operations and prepare nutritious meals for children in an early education setting.
Role type
Chef (Temporary)
Builds
Daily meal service for children, educators, and staff
Domain
Early childhood education / Food service
Deliverable
physical/clinical work
Required skills
Menu planning, kitchen operations management, inventory management, food safety compliance, allergy management, staff supervision
Preferred skills
Culinary Arts diploma, experience in early care and education settings
Technologies
None stated
Responsibilities
Plan and oversee nutritious menus meeting nutritional requirements; Direct kitchen operations including inventory and vendor relationships; Maintain safe and compliant kitchen environment
Seniority
Entry-level / Temporary
