Cook- Dillon JDC
Core
Prepare nutritionally adequate meals for court-involved youth in compliance with federal Child Nutrition Program regulations.
Role type
Cook (Food Service)
Builds
Child Nutrition Program meals for juveniles in a correctional facility
Domain
Public Safety / Juvenile Justice / Food Service
Required skills
Food preparation, inventory management, record keeping, food sanitation, recipe interpretation, cost checking
Preferred skills
Large-scale food preparation, food temperature knowledge, Federal Child Nutrition Program knowledge, ServSafe Certification
Technologies
None stated
Responsibilities
Provide nutritionally adequate meals, maintain required records and inventories, requisition food and supplies, maintain food sanitation standards, check cost and quality of received items, comply with department policies
Seniority
Entry-level to Mid-level, hands-on IC
