Supv Food Service
Core
Supervises patient meal services, tray assembly, and delivery at hospital patient care units to ensure patient satisfaction and dietary compliance.
Role type
Supervisory Food Service Manager
Builds
Patient meal service operations (Personal Choice Dining)
Domain
Healthcare / Food Service
Required skills
Staff scheduling and supervision, menu selection and tray assembly coordination, dietary restriction compliance, patient interaction, HACCP guidelines adherence, performance evaluation, conflict resolution
Preferred skills
Associate degree in Food and Nutrition, 2-3 years of progressively responsible food service experience
Technologies
None stated
Responsibilities
Coordinate patient meal service including menu selections, tray assembly, and delivery; ensure proper staffing and employee training; evaluate meal selection and tray processes; resolve patient concerns; comply with dietary restrictions and health regulations; develop and post employee schedules; mentor and discipline staff; interact with nursing to ensure diet prescription accuracy; maintain clean and sanitary working environment; complete daily reports and logs.
Seniority
Mid-level Supervisor
