Hourly Line/Prep Cook
Core
Prepare high-quality food items in a fast-paced kitchen environment, managing pantry, fry, and station duties while maintaining strict sanitation and safety standards.
Role type
hourly line/prep cook
Builds
daily food preparation for restaurant customers
Domain
food service / restaurant operations
Required skills
knife skills, food preparation, sanitation, recipe adherence, portion control, equipment maintenance, allergen handling, inventory restocking, cleaning, time management, physical lifting (up to 50lb)
Preferred skills
food services management diploma, knowledge of food trends and cost controls, alcohol service certification
Technologies
kitchen equipment, MS Word, Excel
Responsibilities
prepare food items according to recipes and specifications, maintain station cleanliness and safety, restock kitchen items, assist with kitchen organization and cleaning, handle food allergies, open and close stations, follow reporting procedures for incidents
Seniority
entry-level to junior, hands-on IC
