Line Cook - Seasonal - The Rec Room West Edmonton Mall
Core
Prepare high-quality food in a fast-paced, high-pressure kitchen environment, following recipes and safety standards.
Role type
Line Cook
Builds
Food items for customers
Domain
Food service / Hospitality
Required skills
Knife skills, Food preparation, Sanitation, Recipe adherence, Portion control, Kitchen equipment operation, Teamwork, Time management, Flexibility, Alcohol service eligibility
Preferred skills
Food services management diploma, Knowledge of food trends and cost controls
Technologies
Kitchen equipment, MS Word, Excel
Responsibilities
Prepare food items in pantry, fry, or stations; Set up stations according to guidelines; Follow clean-as-you-go requirements; Restock items; Clean and maintain station and kitchen areas; Assist with cleaning coolers and storage; Prepare dishes for customers with allergies; Ensure quality and safety of food; Open and close stations; Execute cleaning schedules.
Seniority
Entry-level to Junior
