Hourly Line Cook
Core
Prepare high-quality food items in a fast-paced kitchen environment, ensuring timely, efficient, and sanitary service.
Role type
hourly line cook
Builds
restaurant meals for customers
Domain
food service / culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, food preparation, sanitation, recipe adherence, portion control, equipment operation, allergen handling, cleaning, inventory restocking, time management, physical lifting (up to 50lb)
Preferred skills
food services management diploma, knowledge of food trends and cost controls, alcohol service certification
Technologies
kitchen equipment, knives, appliances
Responsibilities
prepare food items according to recipes and specifications, maintain station cleanliness and safety, restock supplies, assist with kitchen organization and cleaning, execute cleaning schedules, serve food at correct temperatures and portions, follow safety and sanitation regulations
Seniority
entry-level to junior, hands-on IC