Line Cook - The Rec Room South Edmonton Common
Core
Prepare high-quality food in a fast-paced, high-pressure kitchen environment, ensuring timely, efficient, and sanitary service.
Role type
Line Cook
Builds
Prepared dishes for customers
Domain
Restaurant / Food Service
Required skills
Knife skills, Food safety knowledge, Sanitation procedures, Recipe adherence, Portion control, Equipment operation, Teamwork, Time management, Multitasking, Flexibility
Preferred skills
Knowledge of food and catering trends, Food cost controls, Problem resolution, Computer literacy
Technologies
Kitchen equipment, Knives
Responsibilities
Prepare food items at pantry, fry, or stations; Follow recipes and portion controls; Maintain station cleanliness and safety; Restock items; Assist with kitchen and storage area cleaning; Prepare dishes for customers with allergies; Operate kitchen equipment; Execute cleaning schedules; Report accidents or policy infractions.
Seniority
Entry-level to Junior, hands-on IC