Supervisor, Back of House, LBE
Core
Supervise kitchen operations, coordinate staff, and ensure safe food preparation and sanitation standards at a cinema food court.
Role type
Back of House Supervisor (Kitchen Operations)
Builds
Menu items and food service for cinema guests
Domain
Hospitality / Food Service
Required skills
Kitchen operations management, staff training and coaching, food safety and sanitation, inventory control, cost of goods management, labor control, recipe enforcement, waste management, equipment maintenance, shift management
Preferred skills
Culinary Arts education, high-volume food program experience, Smart Serve certification, team leadership experience
Technologies
Kitchen appliances, desktop computer
Responsibilities
Coordinate and supervise all aspects of kitchen operations, train and coach kitchen employees, maintain food quality and health/safety standards, assist in cost and labor controls, manage food inventory and waste logs, ensure proper sanitation and storage, provide station relief, enforce menu recipe requirements, report on equipment repairs
Seniority
Mid-level, hands-on IC