Seasonal Hourly Line Cook - The Rec Room Brentwood
Core
Preparation of high-quality food in a fast-paced, high-pressure kitchen environment, ensuring timely, efficient, and sanitary service.
Role type
Hourly line cook
Builds
Prepared dishes for customers
Domain
Restaurant / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, food preparation, sanitation, recipe adherence, portion control, equipment operation, allergen handling, cleaning, inventory restocking, physical lifting (up to 50lb), time management, multitasking, flexibility
Preferred skills
Food services management diploma, knowledge of food trends and cost controls, alcohol service certification
Technologies
Kitchen equipment, knives, appliances
Responsibilities
Prepare food items according to recipes and specifications, maintain station cleanliness and safety, restock items, assist with kitchen organization, execute cleaning schedules, serve food at proper temperature and portion, report accidents or policy infractions, open and close stations
Seniority
Entry-level to Junior, hands-on IC