Cook
Core
Prepare all food items including soups, hot entrees, baked items, and cold foods according to standardized recipes and production schedules in an institutional setting.
Role type
Cook
Builds
Food for hospital services areas
Domain
Healthcare food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe conversion, HACCP compliance, inventory control, food safety inspection, equipment maintenance
Preferred skills
Supervision of dietary aides or volunteers
Technologies
Refrigerators, freezers
Responsibilities
Prepare all foods according to standardized recipes and production schedules, Follow HAACP procedures and maintain a clean, sanitary work station, Produce and deliver all foods to services areas in a timely manner, Check all foods daily to assure wholesomeness, Assist in maintaining inventory control by notifying chef of low or missing stocked items, Assist in maintaining cleanliness of all refrigerators and freezers
Seniority
Mid-level, hands-on IC