School of Hospitality - Associate Lecturer (Hotel & Leisure Management) F&B
Core
Deliver practical, industry-relevant training in Food & Beverage (F&B) Operations to develop the next generation of hospitality talent.
Role type
Associate Lecturer (F&B Operations)
Builds
F&B service modules and practical training programs for hospitality students
Domain
Hospitality education / Food & Beverage Operations
Required skills
F&B operations management, front-of-house service standards, F&B systems (POS, inventory, reservations), curriculum development, student assessment, practical training delivery
Preferred skills
Prior training or mentoring experience in hospitality, digital tool proficiency for teaching demonstrations
Technologies
POS software, video tools, simulation software
Responsibilities
Deliver lessons in F&B Service and other service-centric modules, conduct hands-on practical training, assist in curriculum enhancement and student assessments, collaborate with academic teams and industry partners
Seniority
Mid-level, hands-on IC