Prep Cook
Core
Prep Cook responsible for preparing ingredients, performing basic cooking tasks, and supporting kitchen operations at Hive Bakery & Cafe.
Role type
entry-level food preparation cook
Builds
prepped ingredients and basic cooked items for bakery and cafe service
Domain
food service / bakery
Required skills
ingredient preparation, food safety standards, kitchen equipment operation, sanitation, inventory management, teamwork
Preferred skills
high school diploma or GED, basic math skills, ability to read English, eagerness to learn
Technologies
mixers, slicers, ovens, food processors
Responsibilities
wash, chop, measure, and organize ingredients; maintain par levels; operate kitchen equipment; complete opening, side, and closing duties; follow sanitation and food safety protocols
Seniority
entry-level
