Restaurant Manager
Core
Lead day-to-day operations of a restaurant, ensuring high service standards, food quality, safety, and commercial results while building a high-performing team.
Role type
Senior hands-on restaurant manager
Builds
Full-service restaurant operations for guests
Domain
Hospitality / QSR
Required skills
Team leadership, operational management, food safety compliance, labor and payroll management, inventory control, financial performance monitoring, recruitment and rostering
Preferred skills
Commercial acumen, community engagement, ability to lead under pressure
Technologies
POS systems, payroll software, inventory management tools
Responsibilities
Lead overall day-to-day operations, drive food quality and safety compliance, manage labor and payroll, monitor sales and profitability, oversee recruitment and rostering, handle guest feedback
Seniority
Senior, hands-on IC