Head Chef - Start your next Adventure Now!
On-siteNo visa sponsorship
Core
Head Chef leading kitchen operations in resorts, hotels, and pubs across Australia and New Zealand, managing food quality and service.
Role type
Head Chef
Builds
Fine dining and upmarket resort menus, à la carte service, and bulk catering
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications, 3–5 years professional kitchen experience, quality à la carte cooking, bulk catering, menu planning, kitchen brigade management, high standards, attention to detail
Preferred skills
Creative menu ideas, ability to motivate team, positive attitude, willingness to learn
Technologies
Chef knives, traditional chef uniform
Responsibilities
Lead kitchen brigade, produce quality food, manage lunch and dinner service, contribute to menu planning, maintain high standards
Seniority
Mid-Senior, hands-on IC