Restaurant Manager - High Wycombe
Core
Overseeing all aspects of restaurant management, profitability, and customer experience for a fast-food chain.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
Hospitality / Fast Food
Required skills
Restaurant management, profitability management, team leadership, coaching, commercial acumen, continuous improvement, cost control, sales management, food cost management, labour spend management, quality standards, safety standards
Preferred skills
Hospitality industry experience, fast-paced environment adaptability, multi-tasking
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Lead teams and provide direction, coaching, and support; optimize profit and drive costs down; maintain high brand standards and quality/safety standards; deliver on key performance areas including sales and food cost; create positive customer experiences.