Restaurant Manager
Core
Lead daily operations of a restaurant, coaching the team, and managing P&L to maintain quality standards.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
QSR / Food & Beverage
Deliverable
product features
Required skills
P&L management, team coaching and training, KPI achievement, customer service delivery, financial acumen, operational leadership
Responsibilities
Oversee daily restaurant operations, coach and train staff, manage profit and loss, maintain quality standards, drive sales strategies
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.