Chef De Partie
Core
Execute culinary operations for stand-out snacks, main courses, and 24/7 room service at Quincy Hotel Melbourne.
Role type
Chef de Partie
Builds
Snacks, mains, and room service dishes
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Culinary creativity, innovation, composure under pressure, passion for people
Responsibilities
Prepare and plate diverse menu items including snacks and mains, deliver 24/7 room service, maintain kitchen calm during service
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.