Sous Chef – Cross Keys Hotel
Core
Support the Head Chef in delivering high-quality pub meals and ensuring smooth kitchen operations in a fast-paced environment.
Role type
Sous Chef
Builds
Pub meals and kitchen operations
Domain
Hospitality / Food Service
Required skills
Commercial Cookery certification, leadership, health and safety compliance, cost control, menu development, team motivation, time management
Responsibilities
Assist and support the Head Chef in all aspects of the business; Lead by example and ensure all procedures (health and safety, food handling, hotel policies) are maintained; Relay important information to the Head Chef and Management; Effective communication towards Front of House staff; Maintain a high level of productivity; Motivate and develop team members; Participate in the development of creative dishes for menu; Assist in ordering, cost controlling and waste management.
Seniority
Mid-level, hands-on IC