Chef de Partie
Core
Execute high-volume a la carte food service in a premium resort kitchen, managing designated sections and supporting the culinary team.
Role type
Chef de Partie (Kitchen Section Leader)
Builds
High-volume a la carte dishes for resort guests
Domain
Hospitality / Fine Dining
Deliverable
Product features (food service)
Required skills
Commercial Cookery qualifications, high-volume a la carte experience, kitchen section management, food safety compliance, staff supervision
Preferred skills
Italian cuisine expertise, hotel or resort background
Responsibilities
Organize and facilitate food service standards in designated kitchen areas, assist in supervising demi-chefs and cooks, communicate product/service concerns to the Senior Chef, maintain kitchen cleanliness and food safety protocols
Seniority
Mid-level, hands-on IC
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