Mott 32 | Sous Chef
Core
Supporting the Executive Chef in delivering exceptional Chinese cuisine and world-class hospitality at a premium dining destination.
Role type
Senior IC Sous Chef (fine dining)
Builds
Production culinary dishes and operational kitchen systems
Domain
Luxury dining / Chinese cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> production culinary dishes
Required skills
Modern culinary techniques, kitchen operations management, team leadership and mentorship, food cost and inventory control, food safety compliance, pre-opening project experience
Preferred skills
Experience in luxury restaurants or internationally recognized hospitality brands
Technologies
N/A
Responsibilities
Assist in leading day-to-day kitchen operations across all service periods; Maintain highest standards of food quality, consistency, and presentation; Lead, mentor, and develop culinary team members; Manage stock levels, ordering, inventory control, and food cost performance; Collaborate with front-of-house teams to ensure seamless guest experiences; Ensure compliance with food safety and workplace health and safety standards.
Seniority
Senior, hands-on IC