Junior Sous Chef – The Office Hotel
Core
Support the Head Chef in running the kitchen day to day, leading and coaching the team, and maintaining high standards of food quality, presentation, and consistency.
Role type
Junior Sous Chef
Builds
Food service for a busy hotel venue
Domain
Hospitality / Culinary
Required skills
Kitchen management, team leadership, food safety compliance, stock control, menu execution, rostering, quality control
Preferred skills
Leadership development, calmness under pressure, attention to detail, passion for fresh food
Technologies
N/A
Responsibilities
Support the Head Chef in daily kitchen operations, lead and coach the kitchen team on shift, maintain food quality and presentation standards, assist with ordering and stock control, ensure food safety and hygiene compliance
Seniority
Junior, hands-on IC