Stewarding Supervisor
Core
Lead the kitchen stewarding team to ensure clean equipment, tools, and work areas for chefs in a high-end hotel kitchen.
Role type
Kitchen Stewarding Supervisor
Builds
Clean kitchen environments and equipment for hotel chefs
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team leadership, roster management, HACCP compliance, WHS compliance, equipment maintenance, inventory management, chemical handling
Preferred skills
4-5 star hotel leadership experience, high-volume F&B experience, electronic rostering system proficiency