Assistant Restaurant Manager
Core
Coordinate daily dining room operations, supervise service staff, and manage inventory and costs for a main dining room.
Role type
Assistant Restaurant Manager
Builds
Main dining room service experience
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff supervision, scheduling, inventory control, cost monitoring, food safety compliance, liquor service management, conflict resolution
Preferred skills
Luxury hotel or private club experience, wine knowledge, POS system proficiency
Responsibilities
Supervise servers, hosts, and bartenders; prepare staff schedules; lead pre-shift meetings; train and coach service employees; monitor guest service and resolve complaints; coordinate with culinary and beverage teams; monitor inventory and operating costs; ensure food safety and sanitation compliance.
Seniority
Mid-level, hands-on IC