Demi Chef | Mon-Fri, Full-time | Sydney, NSW
Core
Prepare and cook menu items to a high standard while supporting daily kitchen operations and maintaining food safety standards.
Role type
Demi Chef
Builds
Fresh, high-quality meals for corporate workplaces
Domain
Hospitality / Commercial Kitchen
Required skills
Food preparation, Cooking, Food safety compliance, Stock rotation, Inventory management
Preferred skills
NSW Food Safety Supervisor Certificate
