Demi Chef
Core
Support the Head Chef in a high-volume hotel kitchen by preparing snacks, mains, and ensuring smooth service operations.
Role type
Demi Chef (Senior IC Culinary Professional)
Builds
Hotel dining experiences and F&B service
Domain
Hospitality / Hotel F&B
Required skills
Culinary expertise, menu execution, kitchen operations management, team coordination, high-pressure service delivery, food safety compliance, inventory management, plating presentation, cost control awareness, adaptability
Preferred skills
Leadership potential, creativity in menu development, calm demeanor under pressure, industry reputation
Technologies
Kitchen management systems, POS interfaces, inventory tracking tools
Responsibilities
Assist in menu planning and execution, supervise junior kitchen staff, ensure food quality and safety standards, manage kitchen workflow during service, maintain inventory levels, support special events and banquets
Seniority
Mid-level, hands-on IC