Bistro Chef 7/7
Core
Prepare and cook à la carte bistro meals to order and produce high-quality ready meals for breakfast, lunch, and dinner service in a high-volume hospitality environment.
Role type
Bistro Chef
Builds
à la carte meals and ready meals for on-site dining
Domain
Hospitality / Catering
Required skills
à la carte cook-to-order skills, batch cooking, portion control, food safety compliance, allergen awareness, kitchen hygiene, stock rotation, waste minimization
Preferred skills
experience in bistro/restaurant/café environments, commercial cookery qualification, ability to work independently in a small team
Technologies
N/A
Responsibilities
Prepare and cook à la carte bistro meals to order, produce high-quality ready meals, complete mise en place and batch cooking, maintain food safety and hygiene standards, manage stock rotation and minimize waste
Seniority
Mid-level, hands-on IC