Sous Chef
Core
Lead daily kitchen operations, prepare and plate high-quality dishes, and maintain safety standards for a neighbourhood pub.
Role type
Sous Chef
Builds
Food service for a local community pub
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Cooking techniques, Food safety compliance, Team leadership, Inventory management, Cost control, Staff training
Responsibilities
Work alongside Head Chef to keep kitchen running smoothly, Prepare and plate quality dishes, Lead and motivate kitchen team, Maintain food safety and cleanliness standards, Manage stock and supplier relationships, Monitor food and labour costs
Seniority
Mid-level, hands-on IC
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