Restaurant Sous Chef (Accommodation Available)
Core
Support the Head Chef in producing diversified menus and maintaining high-quality standards in a waterfront resort restaurant kitchen.
Role type
Restaurant Sous Chef
Builds
Diverse menu items for resort dining and events
Domain
Hospitality / Fine Dining
Required skills
Kitchen leadership, menu execution, team training, schedule management, quality control, multitasking under pressure
Responsibilities
Establish kitchen schedules and organize workflow, produce high-quality dishes following established menus, train kitchen staff, maintain order and discipline in the kitchen
Seniority
Mid-level, hands-on IC