Commis Chef
Core
Entry-level kitchen role focused on learning from senior chefs, preparing dishes, and maintaining food quality and safety standards.
Role type
Junior culinary professional (Commis Chef)
Builds
Dishes for guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Culinary training, commercial cookery certification, food safety knowledge, teamwork, adaptability, clear communication
Preferred skills
Safe food handling certificate, food safety supervisor certification, ambition, creativity, flexibility for varied shifts