Chef de Partie
Core
Execute cooking duties across kitchen stations to deliver high-quality meals and products to customers in a sports bar environment.
Role type
Chef de Partie (Kitchen Station Lead)
Builds
Prepared meals and food products for dine-in and takeaway customers
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Recipe adherence, Kitchen management, Staff allocation, Food hygiene, Safety compliance, Stock management, Plating standards, Time management, Team collaboration
Preferred skills
Hotel or restaurant experience, Passion for customer service, Brand standard adherence, Flexible shift availability
