Head Chef | Senior Sous Chef – Italian Restaurant
Core
Lead kitchen operations and deliver authentic Italian cuisine at an established Sydney restaurant.
Role type
Head Chef / Senior Sous Chef
Builds
Authentic Italian dishes for dine-in customers
Domain
Hospitality / Italian Cuisine
Deliverable
physical/clinical work
Required skills
Italian cuisine expertise, kitchen operations leadership, team mentorship, food cost management, food safety compliance, menu development
Responsibilities
Lead day-to-day kitchen operations, manage ordering and stock control, maintain food safety standards, mentor kitchen staff, develop seasonal menu specials, ensure efficient service delivery