Kitchen Attendant
Core
Support chefs in a fast-paced commercial kitchen by preparing ingredients, maintaining cleanliness, and ensuring food safety standards.
Role type
Casual kitchen attendant
Builds
Food service for a bistro and sports bar
Domain
Hospitality / Commercial Kitchen
Deliverable
product features
Required skills
Food safety and hygiene practices, basic food preparation (chopping, peeling, portioning), equipment sanitization, waste management, inventory restocking, hazard identification
Preferred skills
Experience in large bistros or high-volume hospitality environments, ability to work efficiently under pressure
Technologies
None
Responsibilities
Assist with basic food preparation, wash and sanitize kitchen equipment, maintain cleanliness through daily and deep cleaning, support chefs with kitchen operations, practice safe food handling, manage rubbish disposal, restock fridges, report safety hazards
Seniority
Entry-level, hands-on IC
