Sous Chef
Core
Supporting the Head Chef to supervise kitchen operations, mentor staff, and ensure high-quality dish delivery for guests.
Role type
Senior IC Sous Chef
Builds
Restaurant dining experiences
Domain
Hospitality / Fine Dining
Required skills
Kitchen team leadership, menu creation, cost analysis, inventory management, food safety compliance, staff recruitment and training, recipe development
Preferred skills
Ability to work under pressure, flexibility with rotating shifts
Technologies
N/A
Responsibilities
Direct and support kitchen team members to ensure consistency, oversee staff performance and standards, assist in menu creation and cost analysis, manage inventory and food/labor expenses, implement sanitation and quality procedures, ensure health and safety compliance, manage recruitment and rostering, curate recipes for dietary needs