CareerPlan

Maitre D - Marrow & Co

Bankstown, New South WalesFull-time2026-10-15 → 2026-10-22

Core

Lead the front-of-house team and guest experience at a premium steakhouse, managing reservations, seating, and service flow.

Role type

Senior front-of-house leader (Maitre D')

Builds

Premium dining experiences for guests at a high-end steakhouse

Domain

Hospitality / Fine Dining

Deliverable

client delivery

Required skills

Reservation management, team leadership, guest relations, service flow coordination, conflict resolution, operational oversight

Preferred skills

VIP relationship management, coaching staff, handling special requests

Responsibilities

Manage reservations and seating plans, lead pre-service briefings, coach front-of-house staff, coordinate kitchen and front-of-house flow, manage guest feedback and special requests, uphold premium service standards

Seniority

Senior, hands-on IC