Shift Supervisor - Lake Haven
Core
Manage restaurant operations on shift, leading crew to prepare and serve food while maintaining safety and customer experience standards.
Role type
Shift Supervisor (Restaurant Operations)
Builds
Food service and customer experiences for Red Rooster restaurants
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Multi-tasking, Leadership, Coaching, Time management, Food preparation, Customer service, Safety compliance, Team coordination
Responsibilities
Lead and coach crew members, Maintain restaurant cleanliness and safety standards, Manage shift operations during peak periods, Prepare and serve food, Ensure high brand customer promise