Full Time - Shift Supervisor
Core
Lead, coach, and motivate restaurant teams to enhance guest experiences while upholding food safety and quality standards.
Role type
Shift Supervisor (Restaurant Operations)
Builds
Dining experiences and operational excellence for guests
Domain
Food service / Fast-casual restaurant
Deliverable
product features
Required skills
Leadership, team coaching, customer service, food safety compliance, alcohol service compliance
Preferred skills
Experience in fast-paced environments, willingness to obtain Food Safety Supervisor certificate, willingness to undertake Responsible Service of Alcohol course
Responsibilities
Leading and coaching the crew, ensuring food safety and quality standards, fostering a positive work environment
Seniority
Individual Contributor, supervisory level
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