Shift Supervisor - Burger King
Core
Lead restaurant operations, manage team members, and ensure guest satisfaction and food safety standards during shifts.
Role type
Shift Supervisor (Restaurant Operations)
Builds
Food service products and guest experiences
Domain
QSR / Food Service
Required skills
Team leadership, customer service, food safety compliance, cash handling, training/coaching, problem-solving, operational management
Responsibilities
Lead and support team members during assigned shifts, deliver excellent customer service and resolve guest concerns, ensure food quality and safety standards, train and coach team members, manage cash handling procedures, assist with opening and closing duties
