Head Chef - Victoria Hotel
Core
Lead the kitchen operations at a hotel steakhouse and function venue, ensuring smooth, safe, and profitable service while creating memorable food experiences.
Role type
Head Chef (Hospitality)
Builds
Hotel dining experiences, function catering, and signature steak dishes
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen leadership, menu development, food safety compliance, staff training, inventory management, cost control, physical labor
Preferred skills
Creative cooking, team mentorship, front-of-house collaboration
Technologies
POS systems, kitchen management software, food safety certification tools
Responsibilities
Command kitchen operations to ensure safety and profitability, lead and grow a high-performing kitchen team, collaborate with Publican and FOH teams, manage food quality and guest satisfaction
Seniority
Senior, hands-on IC