Commis Chef
Core
Entry-level kitchen role focused on assisting senior chefs, preparing food items, and supporting breakfast buffet service operations.
Role type
Commis Chef
Builds
Breakfast buffet service and à la carte dishes
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Culinary training, commercial cookery certification, food safety knowledge, dishwashing, food preparation, teamwork
Preferred skills
Safe food handling certificate, food safety supervisor certification, creativity, adaptability to feedback
Technologies
HACCP management systems
Responsibilities
Ensure food quality and presentation standards, assist in breakfast buffet service, adhere to health and safety regulations, prepare food items, perform kitchen maintenance tasks like dishwashing
Seniority
Junior, learning IC
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