Line Cooks & Chefs
Core
Prepare, cook, and present menu items in a high-volume sports venue kitchen, adhering to recipe and plating guides while managing kitchen operations and hygiene.
Role type
Line Cook / Chef
Builds
Prepared meals for sports event patrons
Domain
Hospitality / Sports Venue
Required skills
Grilling, deep frying, shallow frying, meat preparation, seafood preparation, poultry preparation, kitchen station management, food hygiene compliance, kitchen cleaning, stock organization
Preferred skills
Experience in high-volume kitchen environments, knowledge of Occupational Health and Safety
Technologies
None
Responsibilities
Cook meals according to recipe and plating guides, manage kitchen operations and staff allocation, maintain safe and hygienic kitchen conditions, prepare and present all menu items, clean and organize kitchen and stock areas
Seniority
Individual Contributor