Food & Beverage Supervisor
Core
Oversee daily outlet operations, maintain food quality and presentation standards, and deliver exceptional customer service in a high-volume, fast-paced environment.
Role type
Food & Beverage Supervisor
Builds
Food and beverage service operations
Domain
Hospitality / Asian Cuisine
Deliverable
product features
Required skills
Team leadership, rostering and labour optimisation, conflict resolution, customer service, operational workflow management, training and onboarding, performance management
Preferred skills
Asian Cuisine experience, hands-on operational experience
Technologies
None stated
Responsibilities
Oversee daily outlet operations, maintain high food quality and presentation standards, support rostering and labour optimisation, deliver exceptional customer service, resolve complaints, lead and develop team members, address performance and behaviour concerns
Seniority
Mid-level, hands-on IC