Shift Leader
Core
Leading, coaching, and motivating a team to enhance guest experience while upholding food safety and quality standards in a fast-paced environment.
Role type
Front-line shift supervisor
Builds
Dining experiences and operational consistency
Domain
QSR / Food service
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, alcohol service compliance
Preferred skills
Experience in new restaurant openings, franchise ownership interest
Responsibilities
Lead and coach crew, ensure food safety standards, deliver outstanding customer service
Seniority
Entry-level to Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.