Apprenticeship - Butcher
Core
Apprentice Butcher developing practical butchery skills in meat preparation, processing, and presentation.
Role type
Apprentice Butcher (1st, 2nd, or 3rd Year)
Builds
Meat products for retail and production
Domain
Food processing and retail
Required skills
meat preparation, cutting, trimming, portioning, food safety compliance, hygiene maintenance, stock management, teamwork
Responsibilities
Learn and apply butchery techniques under guidance, assist with meat preparation and cutting, maintain food safety and hygiene standards, support daily production and stock management, follow workplace health and safety procedures
Seniority
Apprentice, entry-level training role