SECOND BOUCHER (H/F)
Core
Second butcher responsible for supporting the head butcher, preparing and selling meat products, and advising customers while maintaining hygiene standards and product presentation.
Role type
Second butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, customer advisory, hygiene compliance, product display
Preferred skills
Passion for quality products, teamwork
Technologies
None
Responsibilities
Cut and prepare meat products, sell to customers, advise clients on product selection, maintain product display and hygiene standards, support the head butcher in daily operations
Seniority
Junior to Mid-level, hands-on IC
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