Head Chef - Pacific Hotel
Core
Lead the kitchen operations at a local hotel, ensuring smooth, safe, and profitable service while creating food that resonates with the community.
Role type
Head Chef
Builds
Full-service hotel dining experience
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen leadership, menu development, food safety compliance, team management, inventory control, cost management, physical stamina for manual handling
Preferred skills
Creative cooking, ability to collaborate with front-of-house teams
Technologies
POS systems, inventory management software
Responsibilities
Command kitchen operations to ensure safety and profitability, lead and grow the kitchen team, collaborate with the Publican and FOH team, manage food quality and consistency
Seniority
Senior, hands-on IC
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