Kitchen Manager/Assistant Kitchen Manager/Sous Chef/head Chef/Chef De Partie - Various Roles Available! - Dupli
Core
Managing general kitchen operations, staffing, and food preparation in a fast-paced American-style sports bar environment.
Role type
Kitchen Manager / Head Chef / Sous Chef
Builds
High-quality food products using locally sourced ingredients
Domain
Hospitality / Sports Bar
Deliverable
product features
Required skills
Kitchen operations management, staff supervision and training, cost control (COGs), food safety compliance, team leadership, menu execution
Preferred skills
Passion for hospitality, ability to work under pressure, strong leadership, business cost understanding
Technologies
N/A
Responsibilities
Control and manage general kitchen operations; Monitor staffing costs and ordering processes; Assist with hiring, training, and performance management; Maintain kitchen maintenance and hygiene standards; Prepare and cook high-quality food; Enforce company and service policies
Seniority
Mid-level, hands-on IC