Restaurant Manager
Core
Overseeing day-to-day operations of a restaurant to ensure high-level service and guest satisfaction.
Role type
Restaurant Manager
Builds
Dining experiences for guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Team leadership, budgeting, cost control, health and safety compliance, inventory management, customer service, Microsoft Office proficiency
Preferred skills
Food safety certification, menu development
Responsibilities
Manage and lead front-of-house and back-of-house staff, monitor financial performance and budgeting, ensure compliance with health and safety regulations, oversee inventory and ordering, interact with guests to address concerns, conduct staff training sessions, collaborate on promotional activities
Seniority
Mid-level, hands-on IC