Assistant Manager - Cucina Porto
Core
Lead a team to deliver daily operations, financial targets, and service standards for an authentic Italian restaurant venue.
Role type
Assistant Manager (Food & Beverage)
Builds
Daily venue operations, guest experiences, and team performance
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, rostering, standard operating procedures, performance management, labor cost control, Responsible Service of Alcohol compliance, recruitment and training
Preferred skills
Planning and resourcing, guest service excellence, communication with diverse guests
Technologies
None stated
Responsibilities
Assist Venue Manager in achieving financial and operational targets; oversee rostering, SOPs, and performance management; ensure compliance with liquor laws; assist in employee selection and development
Seniority
Mid-level management